Community Pick
Max & Erma's Chicken Tortilla Soup

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GOOOOOOOD! Nice and spicy. This makes a lot.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
66
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ingredients
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 1/2 ounce) cans cream of celery soup
- 2 (10 1/2 ounce) cans cheddar cheese soup
- 2 (15 ounce) cans chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 cup salsa (chunky)
- 1 (4 1/2 ounce) can diced green chilies
- 1 onion, chopped
- 1⁄4 cup fresh cilantro, chopped
- 4 garlic cloves, minced
- 1 teaspoon red chili powder
- salt, to taste
- pepper, to taste
- 4 chicken breasts, cooked and chopped
directions
- Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
- flour tortilla chips, cut into strips and fried.
- or shredded cheese.
- I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
- I also used fat free soups where I could.
- This was still delicious.
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RECIPE MADE WITH LOVE BY
@barbacious
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I was sincerely skeptic about trying this recipe, but if it weren't for the reviews, I most surely would have not made it, due to it's high use of canned soup. I decided to go for it and hope for the best. I made it exactly as mentioned, only I added whipping cream (about a cup) as the soup was pretty thick. I made it using the crock pot and cooked it for several hours. Oh my goodness, it is unbelievably tasty and other than the bigger chunks of chicken I used, it tastes identical to Max and Erma's! I never write reviews, but I just know there is someone like me who thinks this is not worth trying! Trust me, it is!! So, so delicious!
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I have a Max and Erma's right down the street, and have had the soup many many times. This soup, while not bad, tastes nothing like Max and Ermas. I really was hopeful. If you want an okay soup, its fine, but if you want something even slightly resembling the real thing, you need to try another recipe.
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