Max & Erma's Chicken Tortilla Soup
GOOOOOOOD! Nice and spicy. This makes a lot.
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INGREDIENTS
Nutrition- 2(10 1/2 ounce) cans cream of mushroom soup
- 2(10 1/2 ounce) cans cream of chicken soup
- 2(10 1/2 ounce) cans cream of celery soup
- 2(10 1/2 ounce) cans cheddar cheese soup
- 2(15 ounce) cans chicken broth
- 1(15 ounce) can diced tomatoes
- 1
- 1(4 1/2 ounce) can diced green chilies
- 1
- 1⁄4
- 4
- 1teaspoon red chili powder
-
-
- 4
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DIRECTIONS
- Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
- flour tortilla chips, cut into strips and fried.
- or shredded cheese.
- I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
- I also used fat free soups where I could.
- This was still delicious.
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