Quick Tortilla Soup

READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dutch oven or stock pot, heat olive oil and add onions, garlic, poblano pepper, salt, cumin and coriander and cook for 5 minutes.
  • Add tomato paste and cook for 1 minute.
  • Add chicken broth, chicken, cilantro and lime juice.
  • Simmer for 20 minutes.
  • Bake tortilla strips sprayed with Pam and sprinkled with 1 teaspoon Emeril's Essence at 350 degrees for 5 to 10 minutes or until crisp.
  • Ladle soup into bowl and top with baked tortilla strips, avocado and chipotle/sour cream mixture.
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