Cream of Chicken Tortilla Soup

Recipe by MailbagMary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over med. heat, saute garlic and onions in butter.
  • Add broth, cream of chicken soup, and half and half.
  • Mix until well combined.
  • Add salsa, corn, chicken, cumin, chili powder, and jalapenos.
  • Simmer soup for 1/2 to 1 hour, stirring often.
  • Crumble tortilla chips into individual bowls, and ladle in the soup.
  • Top with cilantro, cheese, and more tortillas if desired.
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