Cream of Chicken & Wild Rice Soup

Recipe by Starrynews
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to package directions. The box I use usually runs about 25 minutes, so I usually give it a 10 minute head start and then start working on the rest.
  • In another pan, bring the chicken broth to a boil.
  • Cut the chicken into pieces and coat with the corn starch and pepper. Put chicken into the boiling broth and reduce heat to medium.
  • Add carrots, celery, and mushrooms to the broth mixture and let cook until tender.
  • Meanwhile, in a small pan, melt butter over medium heat.
  • Add onions and saute until soft.
  • Stir in flour, coating onions and absorbing the butter.
  • Stir milk into flour mixture, and let simmer, stirring occasionally, until thickened.
  • When rice is done, add to the broth mixture and stir in rosemary and sage.
  • Stir the flour mixture into the broth mixture and heat through, stirring until thickened throughout.
  • Enjoy!
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