Cream of Chicken Soup - when You Don't Have Canned - Substitute

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
  • Add flour, salt and pepper and stir until it thickens. (About 3 minutes).
  • Just add more flour if you want it thicker.
  • Use in any recipe you need it for.
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