From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.
Serving Size: 1 (349) g
Servings Per Recipe: 1
Calories: 212.5
Calories from Fat 3 g 1 %
Total Fat 0.3 g 0 %
Saturated Fat 0.2 g 1 %
Cholesterol 8 mg 2 %
Sodium 216 mg 8 %
Total Carbohydrate 37 g 12 %
Dietary Fiber 0.4 g 1 %
Sugars 21.4 g 85 %
Protein 14.7 g 29 %