Cream of ???? Soup, Dry Mix - Substitute

Recipe by TERRY B.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a jar with tight fitting lid.
  • Shake well.
  • Store on shelf until ready to use.
  • To make cream of beef:
  • Add 2/3 cup mix to 1 cup beef broth.
  • To make cream of chicken:
  • Add 2/3 cup mix to 1 cup chicken broth.
  • To make cream of vegetable:
  • Add 2/3 cup mix to 1 cup vegetable broth.
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