Gluten Free - Cream of Chicken Soup Replacement for Casseroles

Recipe by Shesaninja
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the flour or cornstarch with the milk or milk substitute.
  • Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
  • Use this soup in recipes in place of one can of creamed soup.
  • You could also add celery or mushrooms to make into other cream of soup flavors.
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