Cheesy Chicken Tortilla Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, peppers and garlic in olive oil until tender.
  • Add half of chicken broth, all of the beans, corn, chilies and chicken. Bring to a simmer. Add taco seasoning.
  • A cheese soup and mix it in well. If it is too thick, add a bit more chicken broth.
  • Add the brown rice last so it doesn't get too soggy in the soup.
  • Serve it up and top with some shredded cheese, a dollop of sour cream and some crushed up tortilla chips. Yum.
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