Tex-Mex Chicken Tortilla Soup

Recipe by Charmie777
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1-inch cubes.
  • In large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
  • Bring to boiling.
  • Add chicken; reduce heat.
  • Cover and simmer for 10 minutes.
  • Add corn and seasonings, salting to taste.
  • Simmer, covered, for 10 more minutes.
  • Serve with crushed tortilla chips (I love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!
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