Creamy Chicken Tortilla Soup

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Make Bear Creek soup mix as directed.
  • 2. Add onion and red pepper.
  • 3. Strain corn, tomatoes, and green chiles; add to soup.
  • 4. Strain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
  • 5. Add heavy cream.
  • 6. Heat until warm. Do not boil, as cream will curdle.
  • 7. Serve and enjoy!
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