Copycat El Chico Chicken Tortilla Soup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
  • 2. Add chicken to broth and simmer until cooked through.
  • 3. Remove chicken from pan and set aside to cool.
  • 4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
  • 5. Salt to taste.
  • 6. Cut chicken into cubes.
  • 7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.
Advertisement