Copycat Mcallister's Chicken Tortilla Soup

Name: Copycat Mcallister's Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 garlic cloves, minced; 1 onion, chopped; 3 tablespoons margarine; 2 tablespoons all-purpose flour; 3 (14 ounce) cans chicken broth; 4 cups half-and-half; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup salsa; 1 (15 ounce) can creamed corn; 3 cooked boneless skinless chicken breasts; 2 teaspoons ground cumin; 2 1/2 tablespoons fajita seasoning mix; 3 tablespoons fresh cilantro, chopped; 16 ounces tortilla chips; 8 ounces monterey jack cheese, shredded; 1/8 cup green onion, chopped

(6)

Recipe by Doxie lover in the

I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

garlic cloves, minced
1

onion, chopped
3

tablespoons margarine
2

tablespoons all-purpose flour
3

(14 ounce) cans chicken broth
4

cups half-and-half
1

(10 3/4 ounce) can condensed cream of chicken soup
1

cup salsa
1

(15 ounce) can creamed corn
3

cooked boneless skinless chicken breasts
2

teaspoons ground cumin
2 ¹⁄₂

tablespoons fajita seasoning mix
3

tablespoons fresh cilantro, chopped
16

ounces tortilla chips
8

ounces monterey jack cheese, shredded
¹⁄₈

cup green onion, chopped

DIRECTIONS

In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
Add flour and stir well, cooking for 1 minute more.
Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

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