Hearty Chicken Tortilla Soup
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
3-4
ingredients
- 1 lb chicken breast, cooked in a pan and shredded
- 1 (28 ounce) can diced tomatoes
- 2 cups chicken broth
- 1 (15 ounce) can kidney beans (drained)
- 1 (15 ounce) can black beans (drained)
- 1 (15 ounce) can corn (drained)
- 0.5 (1 ounce) packet taco seasoning
- 1 (1 1/4 ounce) packet ranch dressing mix
- 1 tablespoon butter
- 1 garlic clove, minced
- 1⁄4 cup onion, chopped
- Tabasco sauce (optional)
- sour cream
- cheddar cheese
- tortilla chips
directions
- Saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.
- Combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.
- Add in chicken. Turn heat down to medium.
- After it's heated through, add salt and pepper to taste and Tabasco if you want it spicier.
- Serve with sour cream, cheddar cheese, and crumbled tortilla chips.
Questions & Replies
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