Black Bean Taco Soup

Name: Black Bean Taco Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 (1 1/4 ounce) package taco seasoning mix; 1 ounce ranch dressing mix; 1/2 teaspoon ground cumin; 28 ounces diced tomatoes; 16 ounces black beans, rinsed and drained; 15 1/4 ounces whole kernel corn, drained; 14 1/2 ounces diced tomatoes with mild green chilies; 1/2 cup shredded cheddar cheese

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Recipe by TasteTester

This is a hearty soup/stew that is great to make on a chilly day. We usually have it for lunch, but with the addition of a simple salad (such as one consisting of letture, red onion, yellow bell pepper and topped with a basic vinaigrette), cornbread and a caramel flan for dessert, it would make a delicious dinner meal as well.

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
¹⁄₂

cup chopped onion
1

(1 1/4 ounce) package taco seasoning mix
1

ounce ranch dressing mix
¹⁄₂

teaspoon ground cumin
28

ounces diced tomatoes
16

ounces black beans, rinsed and drained
15 ¹⁄₄

ounces whole kernel corn, drained
14 ¹⁄₂

ounces diced tomatoes with mild green chilies
¹⁄₂

cup shredded cheddar cheese

DIRECTIONS

In a 4-quart Dutch oven cook ground beef with onions until beef is browned; drain fat. Add taco seasoning, salad dressing mix, cumin, tomatoes, black beans, corn, tomatoes with chiles, and 2 cups water.
Bring to boiling; reduce heat. Cover and simmer 1 hour. Top with Cheddar cheese, if desired.

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