This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!
Serving Size: 1 (475) g
Servings Per Recipe: 4
Calories: 220.9
Calories from Fat 85 g 39 %
Total Fat 9.5 g 14 %
Saturated Fat 1.6 g 7 %
Cholesterol 5.4 mg 1 %
Sodium 862.9 mg 35 %
Total Carbohydrate 28.9 g 9 %
Dietary Fiber 3.9 g 15 %
Sugars 14.7 g 58 %
Protein 8 g 16 %