Quick Homemade Tomato Soup
This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 2
- 4
- 1(28 ounce) can stewed tomatoes
- 3cups chicken stock
- 1⁄4cup tomato paste
- 1⁄4teaspoon pepper
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DIRECTIONS
- in saucepan, heat oil over medium heat.
- Cook onions and garlic until softened.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes or until slightly thickened.
- Using immersion blender or food processor, puree (optional).
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