Chicken Tortilla Soup (Quick)

Submitted by lik2fish

"This soup is quick but tastes like it took hours to make.Please take time to rate this recipe. I really would like to know what you think."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 2 cooked chicken breasts (cubed)
• 1 (14 3/4 ounce) can creamed corn
• 2 (14 1/2 ounce) cans chicken broth
• 2 (15 ounce) cans black beans
• 1 (10 ounce) can rotel diced tomatoes with mild green chilies

directions

1. Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
2. Simmer on medium heat until chicken is is heated.
3. Serve with tortillas on the side.

Reviews

[Little Of Everything]

This soup is amazing! I was a little worried because I didn't rinse the blackbeans (which I would really recommend) and it had a blackish color. I added salsa to mine at the table, and my hubby added sour cream. Its a great "top your own" soup, and the flavors are complex and wonderful!

 

[Chef RZ Fan]

Great stuff - just the right amount of everything. Fabulous, filling and easy. Thanks so much for sharing this one !

 

[christina1998]

WONDERFUL! I cut this in half since it is just me, but I added a small onion and half of a green bell pepper since I had it. The flaver is a bit spicy but not bad- The only draw back is I wish I had a piece of crusty bread to dip in the soup. YUM!

 

[revdclark]

An *outstanding* starting point which begs to be customized! Thanks for sharing!

 

[WinnipegWoman]

Great tasting and so easy to make. I added a bit a cumin for extra flavor. I didn't have tomatoes with chilies so I just used a plain can of tomatoes. Will be making this often.