Leftover Chicken Tortilla Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a soup pan on medium high. Add tomatoes, onion, jalapeños and garlic. Cook for 15 minutes or until tomatoes are nice and pulpy.
  • Add chicken broth, cumin, salt and pepper and cook covered on medium low for 10 minutes.
  • Add chicken and cook covered on medium low for an additional 5 minutes and serve.
  • I always garnish this soup with fresh cilantro, a squeeze of lime juice, some diced avocado and some crunchy tortilla strips.
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