Thick and Tasty Chicken Tortilla / Enchilada Soup

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soup: Pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
  • Mix Flour and Water to make a pour-able paste.
  • Add flour water mixture to soup while stirring constantly.
  • Add more flour/water mix if it is not the consistency you desire.
  • Stir until it thickens.
  • Reduce heat.
  • Add Chicken and Sour Cream.
  • Mix Gently.
  • Ladle into bowls and add garnish on top.
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