Salsa Verde Chicken Tortilla Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot saute the onion and garlic in some olive oil for about 5 minutes.
  • Pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. Add salt and pepper and bring to a boil. Cover, turn down heat, and simmer for 20 minutes.
  • To serve: Pour the soup on top of crumbled tortilla chips. Add avocado and cheese.
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