Salsa Verde Chicken Tortilla Soup

Name: Salsa Verde Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 2 cups cooked chicken (or just use a rotisserie); 2 (14 1/2 ounce) cans petite diced tomatoes; 3 lbs chicken stock; 1 cup salsa verde, mild (I use Herdez); 1 (15 ounce) can black beans, drained; 1 (15 ounce) can corn, drained; 1/3 cup chopped cilantro; salt and pepper; avocado; crumbled cheese; tortilla chips

Submitted by Jordan H.

"I got this from Racheal Ray.... I think. But I can't ever find it anywhere, so for easier access I'm going to add it here. It is my favorite chicken tortilla soup BY FAR and it's SO EASY to make."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 onion, chopped
2 garlic cloves, minced
2 cups cooked chicken (or just use a rotisserie)
2 (14 1/2 ounce) cans petite diced tomatoes
3 lbs chicken stock
1 cup salsa verde, mild (I use Herdez)
1 (15 ounce) can black beans, drained
1 (15 ounce) can corn, drained
¹⁄₃ cup chopped cilantro
salt and pepper
avocado
crumbled cheese
tortilla chips

directions

In a large pot saute the onion and garlic in some olive oil for about 5 minutes.
Pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. Add salt and pepper and bring to a boil. Cover, turn down heat, and simmer for 20 minutes.
To serve: Pour the soup on top of crumbled tortilla chips. Add avocado and cheese.