Weight Watchers Hollandaise Sauce (Core)

"Taken from my Weight Watchers Mix & Match recipe book. This is a fab way to have hollandaise sauce without the guilt!"
 
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Ready In:
7mins
Ingredients:
4
Serves:
1-2
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ingredients

  • 1 egg yolk
  • 2 tablespoons low fat fromage frais (plain)
  • 1 tablespoon white wine vinegar
  • salt & pepper (to taste)
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directions

  • Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
  • Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
  • Remove from the heat and stir in the remaining tablespoon of fromage frais.
  • Serve!

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Reviews

  1. I made this sauce and it was great over salmon and asparagus.
     
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RECIPE SUBMITTED BY

Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on! I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by. With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
 
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