Weight Watchers Hollandaise Sauce (Core)

Recipe by Wendy-Bob
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg yolk
  • 2
    tablespoons low fat fromage frais (plain)
  • 1
    tablespoon white wine vinegar
  • salt & pepper (to taste)
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DIRECTIONS

  • Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
  • Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
  • Remove from the heat and stir in the remaining tablespoon of fromage frais.
  • Serve!
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