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    You are in: Home / Recipes / Vidalia Onion and Rice Casserole Recipe
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    Vidalia Onion and Rice Casserole

    Vidalia Onion and Rice Casserole. Photo by *Parsley*

    1/2 Photos of Vidalia Onion and Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Bengie's Note:

    This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

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    Units: US | Metric


    1. 1
      Sauate onions in butter til soft.
    2. 2
      Combine ingredients and place in 9 x 13 baking dish.
    3. 3
      Bake at 350 degrees for 50 minutes.
    4. 4
      Can be made a day ahead. Tastes even better the next day.
    5. 5
      Makes great leftovers.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 04, 2008


      Highly Recommend this, would be wonderful for Thanksgiving. Everyone loved it. It will be on the menu many time through the year. I did not have Swiss Cheese, so used Mexican Blend and it was great. Thanks

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    • on January 02, 2008


      This was sooooo unexpectingly awesome!!!!!! One that my whole family enjoyed. Everybody thought it was a potato casserole.

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    • on June 10, 2006


      Oh, so yummy! I must admit I didn't follow directions very well. I didn't saute the onions, I used a deeper casserole dish, and I didn't have any swiss cheese so I used a pre-shred mexican blend. None of that mattered though, because the end result was so tasty! Excellent idea! I will be making this as often as those bags of onions go on sale. Maybe even when they're not, because this is just that good. Thank you! ~Lana~

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    Read All Reviews (4)


    Nutritional Facts for Vidalia Onion and Rice Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.2
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 10.5 g
    Cholesterol 50.6 mg
    Sodium 104.2 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.6 g
    Sugars 6.3 g
    Protein 9.7 g

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