Vidalia Onion and Rice Casserole

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

Ingredients Nutrition


  1. Sauate onions in butter til soft.
  2. Combine ingredients and place in 9 x 13 baking dish.
  3. Bake at 350 degrees for 50 minutes.
  4. Can be made a day ahead. Tastes even better the next day.
  5. Makes great leftovers.
Most Helpful

Highly Recommend this, would be wonderful for Thanksgiving. Everyone loved it. It will be on the menu many time through the year. I did not have Swiss Cheese, so used Mexican Blend and it was great. Thanks

The Possum October 04, 2008

This was sooooo unexpectingly awesome!!!!!! One that my whole family enjoyed. Everybody thought it was a potato casserole.

Rennug January 02, 2008

Oh, so yummy! I must admit I didn't follow directions very well. I didn't saute the onions, I used a deeper casserole dish, and I didn't have any swiss cheese so I used a pre-shred mexican blend. None of that mattered though, because the end result was so tasty! Excellent idea! I will be making this as often as those bags of onions go on sale. Maybe even when they're not, because this is just that good. Thank you! ~Lana~

~Lana~ June 10, 2006