Vidalia Onion and Rice Casserole

READY IN: 1hr 5mins
Recipe by Bengie

This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

Top Review by The Possum

Highly Recommend this, would be wonderful for Thanksgiving. Everyone loved it. It will be on the menu many time through the year. I did not have Swiss Cheese, so used Mexican Blend and it was great. Thanks

Ingredients Nutrition

Directions

  1. Sauate onions in butter til soft.
  2. Combine ingredients and place in 9 x 13 baking dish.
  3. Bake at 350 degrees for 50 minutes.
  4. Can be made a day ahead. Tastes even better the next day.
  5. Makes great leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a