Baked Vidalia Onions
"These baked onions make for a deliciously different first course or a great side to a roast."
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 4 vidalia onions, peeled
- 1⁄4 cup butter
- 4 teaspoons Worcestershire sauce
- 2 teaspoons ground cumin
- 4 teaspoons brown sugar
- 1⁄2 cup chicken broth
- 1⁄2 cup dry white wine
directions
- Preheat oven to 425 degrees F.
- With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
- Season each onion.
- Combine butter, Worcestershire Sauce, cumin and sugar.
- Fill cavities of onion with the butter mixture.
- Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
- Serve as a first course.
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RECIPE MADE WITH LOVE BY
@evelynathens
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@evelynathens
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"<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now."
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I made an onion in the microwave yesterday; on high for 5 minutes. It does not need anything else, just salt! Delicious!
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Loved this. It's reminiscent of French onion soup. Would totally serve this at a dinner party as a side. Thanks for posting Agent Evelyn!! Made for Culinary Quest FP 2014.
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DH would give it 5 and I would give a 4.5 so five star it is. Other than putting the chopped scrapes back in to the onion I followed the recipe exactly. For myself I would omit the sugar next time. DH loves it as is. My onions were large and took nearly 90 minutes. Made for Culinary Quest 2014
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