Saturday Night Vidalia Onions

Recipe by Tearanii
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
  • Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
  • Using a potato peeler, cut a small cone shaped section from the center of the onion.
  • Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
  • Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.
  • Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
  • Cook the onions for 45 minutes turning every so often.
  • To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
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