Seafood Stuffed Vidalia Onions

Seafood Stuffed Vidalia Onions created by loof751

A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a fork to flake, seperating the meat. This is a spin-off variation of our wonderful Recipe #329528. :)

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F Peel the onions and cut off tops. Using a sharp knife, score center of each onion. Using a small spoon, scoop out center leaving the two outer layers intact to create a 'bowl' (similar to gutting a pumpkin. Save the insides for another recipe). Place shells into an 8" baking dish and set aside.
  • MAKE STUFFING: In a sauté pan, heat the olive oil and butter. Add the garlic, celery, and bell pepper. Sauté for 2 minutes, or until the vegetables are softened.
  • Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
  • ASSEMBLY: Spoon stuffing evenly into onions (do not pack too tightly, just lightly press down into the onions). Pour broth over and around onions. Cover dish and bake for 45-50 minutes or until onions are tender. Remove cover and continue baking for an additional 5-10 minutes to lightly brown the tops.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a fork to flake, seperating the meat. This is a spin-off variation of our wonderful Recipe #329528. :)"

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  1. loof751
    Seafood Stuffed Vidalia Onions Created by loof751
  2. loof751
    This dish is truly a delight! I made my own version of Old Bay seasoning using thyme, black pepper, cayenne, smoked paprika, and celery salt and it was great with the seafood in the stuffing. I'm not a fan of onions so I stuffed a vidalia for DH and stuffed the other half of the red bell pepper used in this recipe for me - we both thought they were delicious! Thanks for sharing your recipe!
  3. Sydney Mike
    After making this for the 2 of us I read the reviews & realized I'd done just what BarbryT did ~ Used 2 large sweet onions & kept the ingredients for the stuffing the same! Had them as an unusual main course & they were outstanding! This is definitely something I want to make for our next go-round with company! Absolutely delicious! Thanks for sharing this great keeper! [Tagged & made in Please Review My Recipe]
  4. BarbryT
    Outstanding! Since I only had large sweet onions, the stuffing was enough for two. And that's just fine for a main dish--which is how I served them. I used Dungeness crab meat (well, hey, I live in Seattle :-)) Simply delicious.
  5. BarbryT
    Seafood Stuffed Vidalia Onions Created by BarbryT
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