Vidalia Onion and Ham Bruschetta

Recipe by Little Bee
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
  • 1
    cup chopped vidalia onion
  • 1
    cup chopped plum tomato
  • 2
    tablespoons reduced-calorie mayonnaise
  • 1
    tablespoon prepared dijon-style mustard
  • 8
    slices Italian bread, 3/4 inch thick,lightly toasted on each side
  • 4
    ounces shredded swiss cheese
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DIRECTIONS

  • Preheat oven to 400 F.
  • In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
  • Arrange bread in a large baking sheet; top with ham mixture.
  • Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
  • Serve immediately at room temperature.
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