Vidalia Onion and Ham Bruschetta

"This is so good and so easy! It makes a great appetizer. We love the combination of these flavors!"
 
Vidalia Onion and Ham Bruschetta created by Bergy
Ready In:
18mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
  • 1 cup chopped vidalia onion
  • 1 cup chopped plum tomato
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon prepared dijon-style mustard
  • 8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
  • 4 ounces shredded swiss cheese
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directions

  • Preheat oven to 400 F.
  • In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
  • Arrange bread in a large baking sheet; top with ham mixture.
  • Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
  • Serve immediately at room temperature.

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  1. Bergy
    Vidalia Onion and Ham Bruschetta Created by Bergy
  2. Bergy
    Vidalia Onion and Ham Bruschetta Created by Bergy
  3. Bergy
    Vidalia Onion and Ham Bruschetta Created by Bergy
  4. Deb G
    Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.
     
  5. ncmysteryshopper
    Vidalia Onion and Ham Bruschetta Created by ncmysteryshopper

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