Spinach and Ricotta Bruschetta

READY IN: 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat skillet and broiler.
  • Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
  • Remove from heat and stir in ricotta and nutmeg in the hot skillet.
  • Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
  • Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
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