Fresh Mozzarella Bruschetta

Fresh Mozzarella Bruschetta created by AZPARZYCH

I like to make this for a great appetizer or snack for my family and guests.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degreesF.
  • Slice French bread or baguette into 1/2-inch slices.
  • Brush both sides lightly with 2 T olive oil.
  • Place on baking sheet.
  • Sprinkle lightly with salt, if desired.
  • Combine chopped tomatoes, Italian seasoning and crushed garlic.
  • Set aside.
  • Bake French bread slices in oven for 3 minutes.
  • Turn each slice over and bake an additional 2 minutes.
  • Remove from oven.
  • Spread each slice with a tablespoon of the tomato mixture.
  • Sprinkle with mozzarella cheese.
  • Return to oven for 3 minutes or until cheese is melted.
  • Serve immediately.
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"I like to make this for a great appetizer or snack for my family and guests."

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  1. AZPARZYCH
    Fresh Mozzarella Bruschetta Created by AZPARZYCH
  2. AZPARZYCH
    This was great! I had some ripe on the vine tomatoes and used fresh rustic Italian bread I got warm from the store this morning. Great flavor and so simple to make. Made for I Recommend Tag.
  3. Queen Dana
    Fresh Mozzarella Bruschetta Created by Queen Dana
  4. Queen Dana
    Very tasty and easy to make. I used left over Recipe #404470 and grilled instead of baked.
  5. kitty.rock
    AWESOME - so good I could not stop eating it! Made as directed - the tomato-garlic mixture was spot on, I used 1 large clove of garlic and added just a drizzle of EVOO to hold it together a bit. I used fresh pearl mozzarella - delicious. Best bruschetta I've made in a long time. Thanks for posting - made for ZWT7 - ITALY and the HOT PINK LADIES!
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