Ultimate Bruschetta

Recipe by Rhonda J
READY IN: 1hr 10mins




  • Cut tomatoes in half, squeeze out seeds and juice.
  • Chop into small dice and place in bowl.
  • Add onion, garlic, basil, vinegar, half the olive oil, salt and pepper to your taste.
  • Let stand at room temperature for about 1 hour,drain liquid.
  • On broil, toast bread on both sides until golden.
  • Quickly brush one side of each slice with remaining olive oil.
  • Spoon tomato mixture on top& serve.
  • Note: My husband usually makes this and i believe he uses the drained liquid to brush the bread rather than the olive oil.
  • Also we have made this using dried basil instead of fresh (1 tablespoons fresh= 1 teaspoons dried) and although it does not call for it in the recipe we also use some fresh parsley.