Easy Tomato Mozzarella Bruschetta

Easy Tomato Mozzarella Bruschetta created by Dicewoman

This is a simple bruchetta recipe sure to impress guests!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In container with lid, combine all ingredients.
  • Close lid and shake vigorously.
  • Serve atop toasted Italian bread, Melba Toast or Crostini.
  • **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
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RECIPE MADE WITH LOVE BY

@Dicewoman
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@Dicewoman
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"This is a simple bruchetta recipe sure to impress guests!"

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  1. Eileen614
    This is YUMMY, I love the combo of mozzarella and tomato and onion any way its made. Wonder why they call you Dicewoman? :-) Sometimes when I don't have fresh tomatoes I use the can diced with balsamic and olive oil as a replacement. Also when I don't have any tomatoes at all, I make this with roasted red pepper and mozzarella as a salad or a "bruschetta" and it is the BOMB! Thank you Dicewoman and keep on dicing!
  2. Saturn
    Wow! This was divine! I made mine with cheddar cheese (turns out my kids ate the mozzarella). I also omitted the olive oil as I am not a big fan of it. Instead, I slightly buttered my bread before toasting. I used a loaf of fresh whole grain bread from the bakery. I loved the tang of the vinegar and the onions with the softness of the tomato and the cheese. It was a perfect combination. I will make this again and again.
  3. Kathy914
    I make a similar recipe but make it as a salad. I use large cherry tomatoes cut in half, diced mozzarella and olive oil to taste. I also add Fresh basil which makes a huge difference in the taste (to the better according to my family and co-workers).
  4. Dicewoman
    Easy Tomato Mozzarella Bruschetta Created by Dicewoman
  5. Dicewoman
    This is a simple bruchetta recipe sure to impress guests!
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