Fresh Bruschetta
"This is a simple bruschetta I learned to make at a cooking class."
photo by IngridH
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 tomatoes, coarsely chopped
- 2 cups sweet onions, chopped
- 4 tablespoons olive oil
- 2 tablespoons fresh oregano, chopped
- 2 teaspoons fresh basil, chopped
- 4 teaspoons fresh parsley, chopped
- 1 loaf Italian bread, cut into 1 inch slices
- 1⁄2 cup parmesan cheese, grated
directions
- Preheat oven to 400°F.
- Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
- In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
- Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
- Bake in oven for 8-10 minutes or until bottom of bread is browned.
- Allow to cool for 5 minutes before serving.
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Reviews
-
This was pretty good. I added some salt and sugar to the tomato/onion/herb mixture, but thought it just needed a touch of something else, as my tomatoes were just grocery store variety, not garden fresh and sun ripened. I drizzled a tiny bit of balsamic vinegar over my slice (just a few drops) and that really brought the flavors out for me. I'd definitely make again when my backyard tomatoes ripen. Made for ZWT7- Emerald City Shakers -
So good...using the first batch of vine-ripened tomatoes I have bought this year and fresh basil and oregano from my little pots on the balcony. I could tell this was going to be more onion than my family would want and so I cut it down to 1 cup, which was perfect, imo. Thanks for a yummy, healthy recipe. Made for Italy- ZWT7 ~ Gardening, Herbs, & Spices Forum Challenge. -
My favorite! -
Delicious! Used ingredients fresh from my garden - yummy!! For ZWT 4 family pics, Flying Duchess'
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Outstanding Bruschetta! Bruschetta is one of my favourite Italian dishes, I made this as an entree for dinner tonight and the flavours were yummy. Thank you Scarlett516 - *Made for Zaar World Tour 4*
see 7 more reviews
Tweaks
-
I omitted the onions (DH's preference). Instead of parmesan, I used mozzarella cheese, grated. It was delicious. Yummy! I'll do it again soon. Thanks Scarlett. Made for the Babes of ZWT4
RECIPE SUBMITTED BY
I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me.
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