Fresh Bruschetta

Name: Fresh Bruschetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 4 tomatoes, coarsely chopped; 2 cups sweet onions, chopped; 4 tablespoons olive oil; 2 tablespoons fresh oregano, chopped; 2 teaspoons fresh basil, chopped; 4 teaspoons fresh parsley, chopped; 1 loaf Italian bread, cut into 1 inch slices; 1/2 cup parmesan cheese, grated

(12)

Recipe by Scarlett516

This is a simple bruschetta I learned to make at a cooking class.

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READY IN: 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

4

tomatoes, coarsely chopped
2

cups sweet onions, chopped
4

tablespoons olive oil
2

tablespoons fresh oregano, chopped
2

teaspoons fresh basil, chopped
4

teaspoons fresh parsley, chopped
1

loaf Italian bread, cut into 1 inch slices
¹⁄₂

cup parmesan cheese, grated

DIRECTIONS

Preheat oven to 400°F.
Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
Bake in oven for 8-10 minutes or until bottom of bread is browned.
Allow to cool for 5 minutes before serving.

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