Guacamole-Smoked Salmon Bruschetta

Recipe by Studentchef
READY IN: 7mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
  • Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
  • After taking out the French bread slices, add one piece of smoked salmon to each slice.
  • Top the French bread and salmon with one or two slices of white onion, as desired.
  • Adding as a third layer of topping the tomato-avocado mix.
  • Serve one or two per person.
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