photo by Susang
- Ready In:
- Mix all together and refridge at least 2 hrs, longer is preferable.
- Serve with fresh or toasted french bread.
Questions & Replies
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Awesome recipe. I used balsamic vinegar rather than the lemon juice and I added small diced up pieces of fresh mozzarella. No one could tell they were canned tomatoes. I was sceptical. I thought there's no way this will taste like fresh tomatoes and it really did. I can't wait until the next time I serve this. Thanks.
REALLY good! Made it for a work potluck and it was one of the first things that was completely gone. I made it the night before and let it marinate in the fridge overnight which I'm sure made it even better. I also used balsamic vinegar and didn't add the lemon pepper. I think the key is adding fresh basil and garlic, mmmmmm. And I was skeptical about the canned tomatoes also, but if you rinse them and drain them well, nobody knows the difference. I also chopped up a french baquette into slices, drizzled with oil, added garlic salt, oregano and paprika on top and broiled for 3-4mins.
The canned tomatoes worked so well! I used the ones with added herbs.<br/><br/>I jazzed this up with grated parmesan, red wine vinegar, balsamic and finely diced vidalia onion. I prefer a more tart flavour, so the vinegar to olive oil ratio was almost 1:1. Just personal preference.<br/><br/>Thanks so much, this was a hit!
Awesome! I used balsamic vinegar in place of the lemon juice and offered shredded mozarella cheese and olives along with the basil for topping. I served it with garlic bagel chips and some fancy rosemary-herb crip crackers. NOBODY could tell that they were canned tomatoes. I made sure to drain mine really well by dumping the tomatoes into a sieve, letting them drain for about 5 minutes, and then turning them over onto some paper towels to soak up a little more moisture while I made put the rest together. I served mine warm out of a mini crockpot, also. Simply amazing...and so easy!!! Thanks!!!
Too die for! I used 2 cans of garlic, basil, oregano diced tomatoes (still rinsed as instructed) a dash of Durkee citrus grill seasoning since I didn't have lemon pepper, dried basil since I didn't have fresh, and balsamic instead of lemon juice. The longer this sits the better, but you better love garlic! We will never try another bruschetta again - THANK SO MUCH!
I halved this recipe and used balsamic vinegar instead of lemon juice, of which I didn't exactly measure. I must admit I could not tell the difference to fresh tomatoes and when tomatoes are not really good this would be much better to use. I will be making this quite often as it keeps well for a couple of days.
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