Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon

Recipe by Helping Hands
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper.
  • NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender.
  • If using canned potatoes, bring to soft boil.
  • Turn down heat to medium.
  • Gradually add soup and milk, stirring constantly.
  • Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes.
  • Stir in sour cream, bacon, and parsley, and heat thru.
  • Top with additional pepper and cheese.
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