Ratatouille Tortellini Bake

Recipe by Bev I Am
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350; spray 9"x13" pan with cooking spray and set aside.
  • Meanwhile, bring pot of water to boil for tortellini.
  • Over medium heat, heat olive oil in a large skillet; add eggplant,onion and garlic and cook, stirring, until vegetables have softened; about 7 minutes.
  • Add zucchini, yellow squash, bell pepper, tomatoes, basil, parsley, salt and freshly ground black pepper. Bring to a boil stirring frequently as not to allow to stick to pan; reduce heat to medium-low and simmer about 20 minutes, or until vegetables are tender.
  • Cook tortellini according to package directions; drain.
  • Spread cooked tortellini in bottom of prepared pan; spoon hot vegetables over tortellini and sprinkle with Mozzarella cheese.
  • Bake in 350 degree oven for about 20 minutes, or until hot and cheese has melted.
  • Serve with freshly grated Parmesan Cheese.
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