Ratatouille Bake

Recipe by Aileen2
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • . Put the oven on Gas 5, 190C, 375°F.
  • . Peel and cook the potatoes in salted water. Drain and mash.
  • . Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt and pepper. Stir in enough milk to make a creamy mash.
  • . Place the aubergine, courgettes, red peppers, red onions, and garlic in a deep oven-proof dish.
  • . Add two tablespoons of olive oil, Italian seasoning and a pinch of salt and toss well.
  • . Cook on the top shelf of a pre-heated oven, Gas 7,220C, 425F, for 30 minutes, tossing occasionally. Remove from the oven and stir in the tomatoes.
  • . Season with salt and pepper.
  • . Reduce the oven temperature to Gas 5,190C, 375°F.
  • . Spread the mashed potato carefully on top.
  • . Sprinkle with parmesan cheese.
  • . Bake in the centre of a pre-heated oven for 30 minutes or until the topping is golden.
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