Ratatouille Sausage Bake
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef)
- 4 bell peppers, quartered and then halved if pieces are very large (red orange or yellow)
- 2 red onions, quartered
- 2 -4 courgettes, sliced in 1 inch pieces (depending on size)
- 3 -6 new potatoes, cut in half (depending on size) (optional)
- 2 tablespoons olive oil
- 2 teaspoons mixed Italian herbs
- 2 garlic cloves, crushed (or garlic paste)
- 2 tablespoons tomato paste
- black pepper
directions
- Place peppers, onions, courgettes and new potatoes in a shallow casserole or roasting tin, sprinkle herbs and drizzle with oil.
- Place in a preheated oven for around an hour at 180C/350F/gas mark 4.
- Just before serving stir in tomato and garlic paste and grind black pepper on top.
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