Tomato, Bacon and Onion Fettuccine

Recipe by Lakerdog2
READY IN: 20mins
SERVES: 2
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta to desired doneness. Drain and cover to keep warm.
  • In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
  • Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
  • Add to cooked pasta and toss well. Add salt and pepper if you want.
Advertisement