Canning Marinara Sauce

Recipe by AmyZoe
READY IN: 2hrs
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
  • Stir a few times and add garlic.
  • Cook for 2 more minutes.
  • Add tomatoes, sugar, and pepper and stir.
  • Put through a food mill if you would like a smoother sauce or whirl in a food processor.
  • Add remaining seasonings except salt and cook to desired consistency.
  • Add salt and remove bay leaf.
  • Pack into hot clean jars leaving 1/2 inch head space.
  • Process for 45 minutes (altitudes up to 1000 feet).
  • Yield depends on how much you cook it down, but it will make approximately 8 pint jars.
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