Chicken & Pasta With Marinara Sauce

Recipe by Claudia Dawn
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
  • Add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
  • Add spices and chicken chunks; cook through--about 10 minutes.
  • Add stewed Italian style tomatoes to chicken/Marinara sauce.
  • Simmer while cooking pasta according to package directions.
  • Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.
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