Simple Stewed Tomatoes

READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces plain tomatoes, diced with juice
  • 14 - 13
    cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
  • 1
    stalk celery, with green tops sliced
  • 12
    small onion, diced
  • 1
    small bay leaf
  • salt, to taste if using salt free canned tomatoes
  • pepper, to taste
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DIRECTIONS

  • Combine all ingredients in a small sauce pan.
  • Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
  • Taste for additional seasonings.
  • Remove bay leaf.
  • Serve.
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