Mozzarella Basil Bruschetta

"This is a great light appetizer. You can add whatever you would like each time you make it."
 
Mozzarella Basil Bruschetta created by Nimz_
Ready In:
25mins
Ingredients:
7
Yields:
1 dozen
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
  • In small bowl, combine the tomato, basil, pepper and salt.
  • Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
  • Bake at 375 degrees for 10-12 minutes or until cheese is melted.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. AG427
    I had something similar to this at the Olive Garden years ago. I followed the recipe for the most part, but I substituted store bought garlic bread (Pepperidge Farm) for the Italian bread and that added buttery garlic flavor that went perfectly with this.
     
  2. AG427
    I had something similar to this at the Olive Garden years ago. I followed the recipe for the most part, but I substituted store bought garlic bread (Pepperidge Farm) for the Italian bread and that added buttery garlic flavor that went perfectly with this.
     
  3. Kim127
    Fantastic!! Flavor is great! I loved having the cheese in between the tomato mixture. Only thing I added was to rub the bread with a piece of sliced garlic before topping. Thanks Lainey!!
     
  4. Nimz_
    Mozzarella Basil Bruschetta Created by Nimz_
  5. Nimz_
    This was a very nice bruschetta as written. A little bland for our taste, but as the intro states, you can add whatever you like. I wanted to make as written. I miss the onion and garlic of most bruschetta. But we still enjoyed this. Thanks Lainey. Made for Zaar Stars Tag Game.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes