Name: Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 roma tomatoes, chopped; 1/3 cup olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons chopped fresh basil; 1 pinch salt; 8 slices crusty Italian bread, day old; 1 garlic clove, peeled; fresh basil, chopped for garnish

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Recipe by Queen uh Cuisine

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Very simple appetizer or great served with soup.

Ready In:: 20mins
Serves:
Units:

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ingredients

4 roma tomatoes, chopped
¹⁄₃ cup olive oil
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil
1 pinch salt
8 slices crusty Italian bread, day old
1 garlic clove, peeled
fresh basil, chopped for garnish

directions

Combine the tomatoes, olive oil, balsamic vinegar and chopped basil.
Sprinkle with a pinch of salt set aside.
Toast the bread on one side.
Rub the toasted side with the peeled clove of garlic.
Top the same side with tomato mixture and garnish with the extra chopped basil.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@Queen uh Cuisine

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@Queen uh Cuisine

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"Very simple appetizer or great served with soup."

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review by McMoose 123

8/13/2011

I love the taste of balsamic vinegar in Bruschetta! In fact I added a little more balsamic, some garlic powder and a bit more salt and it was a big hit with the girls at game night. It was pretty liquid-y so after it sat in the fridge for a couple of hours I drained the liquid and let people put it on the toast themselves so it didn't get soggy. I'm making it again today for a family get together. Thanks for my new favorite Bruschetta recipe!

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review by AnniemalDC

11/10/2010

When I made this, it was a very liquid-y bruschetta. I prefer mine to be less, so I think next time I will just reduce the amount of oil and vinegar slightly. Otherwise, it's great!

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review by Roggins

7/7/2009

This is fabulous bruschetta!! Everyone devoured it at dinner tonight. Thank you for sharing!

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review by Boomette

9/2/2008

I love bruschetta and this ons is great with the addition of balsamic vinegar. Yummy. Thanks Queen Uh Cuisine. Made for Alphabet Chef Game

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review by lyndsaer

9/1/2008

This is the best bruschetta recipe I've tried. It's the perfect way to use the bounty of fresh tomatoes and herbs available in late summer. I let the tomato mixture marinade for about 1 hour, then spread it on the toasted bread and top it with a little freshly grated parmesan. Delicious!

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