Glazed Smoked Sausage

Recipe by Donna M.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large frying pan, combine brown sugar, cornstarch and seasonings.
  • Stir in apple juice and cook over medium heat until thick and bubbly.
  • Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  • Reduce heat, cover and cook until sausages are heated thoroughly.
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