Glazed Smoked Sausage

Glazed Smoked Sausage created by mightyro_cooking4u

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large frying pan, combine brown sugar, cornstarch and seasonings.
  • Stir in apple juice and cook over medium heat until thick and bubbly.
  • Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  • Reduce heat, cover and cook until sausages are heated thoroughly.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Donna M.
Contributor
@Donna M.
Contributor
"The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. JenP4610
    This is very easy to put together and it tastes great. I made it for dinner served over rice and my family loved it. I also took a triple recipe in a crock pot to a pot luck dinner....it was the first thing gone! When I am short apple juice I use apple/white grape juice from my kids' juice boxes....works just fine. I have also used turkey keilbasa. A go-to for when time is short (the sausage can be defrosted in 10 min. in warm water).
  2. Momma21
    Combined apple juice, cinnamon, and brown sugar in crock pot, set to hi for an hour, added cornstarch to thicken and then sausage, set to low 3-4 hours. Delicious!!! Will make smoked sausage like this more often! (I did not have nutmeg or cloves.)
  3. mightyro_cooking4u
    This was easy and tasty. I served it with "Recipe#296698". Will be making this again.
  4. mightyro_cooking4u
    Glazed Smoked Sausage Created by mightyro_cooking4u
  5. mightyro_cooking4u
    Glazed Smoked Sausage Created by mightyro_cooking4u
Advertisement

Find More Recipes