Honey Roasted Vidalia Onions

Honey Roasted Vidalia Onions created by teresas

The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 2 large vidalia onions
  • 1 tablespoon water
  • 14 cup honey
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika
  • 12 teaspoon salt
  • 12 teaspoon curry powder
  • 18 teaspoon ground red pepper (optional)

directions

  • Preheat oven to 350 degrees.
  • Peel onions and cut in half crosswise.
  • Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
  • Combine honey and remaining ingredients.
  • Turn onions over. Brush half of the honey mixture over the onions.
  • Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@karen
Contributor
@karen
Contributor
"The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Robin B.
    Delicious
  2. teresas
    Honey Roasted Vidalia Onions Created by teresas
  3. teresas
    We enjoyed these for a change of pace...I served it with a nice tri-tip and roasted potatoes...made for "FYC" tag game...
  4. Paka1931
    My DH loved this, especially with the hot peppers! I think I'll cut the honey by 1/2, it seemed to override the flavor of the original vidalia which is basically sweet in nature. The red pepper is a must! It gave the tongue teasing sweet/hot flavor. thanks.
  5. nemokitty
    This was a great tasting side dish!!! We had this as part of our Easter dinner. I used the cayenne pepper on it also. I left out the butter but I think I should have added it. Made for PAC Spring 2012.
Advertisement

Find More Recipes