Honey Roasted Vidalia Onions

Recipe by karen
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large vidalia onions
  • 1
    tablespoon water
  • 14
    cup honey
  • 1
    tablespoon butter, melted
  • 1
    teaspoon paprika
  • 12
    teaspoon salt
  • 12
    teaspoon curry powder
  • 18
    teaspoon ground red pepper (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel onions and cut in half crosswise.
  • Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
  • Combine honey and remaining ingredients.
  • Turn onions over. Brush half of the honey mixture over the onions.
  • Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
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