Helene D'esterhazy's Baked Vidalia Onions

Recipe by Chef TraceyMae
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 onions
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium vidalia onions
  • 2
    tablespoons olive oil
  • 1
    teaspoon salt
  • 4
    tablespoons balsamic vinegar
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DIRECTIONS

  • Preheat oven to 350.
  • Slice off the bottom and top of the onion, but do not peel.
  • Place in an oiled baking pan and brush them with oil.
  • Sprinkle with salt.
  • Cover with parchment paper and bake for 30 minutes.
  • Remove the paper and sprinkle each onion with balsamic vinegar.
  • Return to the oven for another 30 minutes.
  • Remove the outer peel of the onion and serve hot.
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