Fresh Green Beans With Caramelized Vidalia Onions

Recipe by Chef 709802
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
  • Rinse with cold water and set aside.
  • Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
  • Reduce heat to medium add brown sugar and vinegar.
  • Stir to combine.
  • Add green beans and heat 5 minutes or until beans are heated through.
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