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Fresh Green Beans With Caramelized Vidalia Onions
This is good as a vegetable or served cold as a salad. The green beans are crunchy!
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fresh green beans
, ends removed
, peeled and thinly sliced (Vidalias preferred)
, firmly packed
red wine vinegar
or 2 teaspoons balsamic vinegar
Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
Rinse with cold water and set aside.
Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
Reduce heat to medium add brown sugar and vinegar.
Stir to combine.
Add green beans and heat 5 minutes or until beans are heated through.
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