Sour Cream Pork Chops With Vidalia Onions

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Sprinkle pork chops with salt and pepper.
  • 2. Heat skillet with Olive oil in it to medium-high heat.
  • 3. Fry onions until they start to caramelize. then put aside.
  • 4. Add the pork chops to pan. Add more Olive Oil. Cook until browned about 4-5 minutes per side.
  • 5. In a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.
  • 6. Pour mixture over Pork Chops and bring to a boil.
  • 7. Reduce heat to medium and simmer for 30 minutes. Stir once and awhile.
  • 8. Stir in sour cream until blended and simmer another 4-5 minutes
  • 9. Serve over hot rice.
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