Hipquest's Baked Vidalia Onion

Recipe by hipQuest
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 Fahrenheit.
  • Peel and cut off just the roots of the onion, do not cut off the whole bottom "core".
  • Cut the top of the onion into a pointed core, save the cut out portion.
  • Set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a Hershey's Kiss) and bring up the sides.
  • Place the bouillon cube in the opening, add the butter and pour on the Worcestershire sauce, chop the saved core and add to the top.
  • Bring foil together and seal well.
  • Bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.
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