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1/1 Photo of V-8 Beef Stew
Don't let the fact that it's made with V-8 fool you. The sauce thickens and becomes almost unrecognizable as having V-8 in it. I cobbled this recipe together between BH&G, mom, and Joy. It makes a lot, but that's ok, because the leftovers get more delicious with time, as the flavors blend with each other.
Units: US | Metric
Serving Size: 1 (639 g)
Servings Per Recipe: 6